Low Carb Chicken Parmesan Zucchini Stuffed
Quick and easy keto pumpkin boat recipe made with ground chicken, marinara and cheese.
If you're looking for easy keto food ideas, these chicken parmesan stuffed pumpkin boats are a slam dunk. Even my kids love this simple, healthy and low-carb recipe.
Pumpkin provides the perfect crunch, and chicken stuffing is super cheesy and delicious. Parmesan gets the irresistible toast goodness that makes a difference.
How To Make Chicken Parmesan Pumpkin Trays
Ground chicken makes this recipe completely smooth. Simply cook and chop, and then mix with a few glasses of tomato sauce and plenty of cheese for delicious filling.
Cut your pumpkins in half and then use a melon bale or spoon to dig up the intestines. You can thinly roll the dice into the stuffing process or save it for later making zucchini pies or add to any recipe.
After making your boats, place them in a large, oiled cooking dish.
Fill it generously with your chicken mixture and then fill it with lots of mozzarella and parmesan cheese.
Cook for about 25 minutes and then say HELLO to the tastiest low carb dish on the planet!
These pumpkin boats are a family favorite even for those who are not trying to track their carbohydrates. I usually serve with side garlic bread to add a little more ingredient to kids and husbands big appetite.
source = https://www.instrupix.com/low-carb-chicken-parmesan-stuffed-zucchini-boats/