Easy Hamburger Stew Recipe
Anyone else trying to feed picky eaters? You just don't like it when you spend a lot of time planning and preparing dinner for everyone to complain about. Arg! I have good news for you. This quick and easy dinner stew is made with simple and inexpensive ingredients, takes little time to prepare, perfect for busy weekdays nights and is a family favorite!
It is made only with minced meat, pasta shells, tomato soup, cheese and spices. It doesn't sound good, but when it all comes together it's like eating a cheeseburger from the pan. A very relaxing meal, especially in winter.
SOOO is cheesy and delicious! I like to serve it with salad or broccoli (whatever I have) so I can think a little healthy.
You will start by cooking and emptying the pasta according to the package instructions.
Next, fry the beef in a large frying pan with a small garlic powder, salt and pepper. If you want, you can also throw out a chopped onion.
After the beef is browned, mix the pasta shells, tomato soup, some water and half the cheese with beef and mix them all.
Pour it into a large 9 × 13 greased baking dish.
Add the remaining cheese and then bake in a 375 degree oven covered with foil for 20 minutes. Cook and cook for another 10 minutes to fry the cheese. I also like turning the oven to make some toast to fry the last few minutes.
This easy casserole is enough to serve 6-8 people, depending on the appetite. Usually there are leftovers the next day, and reheating in the microwave is also good!
You can also handle it with a little sour cream, chopped tomatoes, jalapeños or anything else you want, but it doesn't really need it. Surprisingly full of flavor!
source = https://www.instrupix.com/easy-hamburger-casserole-recipe-4-ingredients/